Since 1993 we have been working for the quality and safety of the agri-food sector. Since then, the laboratory has grown and developed not only the microbiological and chemical sector but also in molecular biology and histology.
Moreover, the company has always supported a consultancy activity for companies in the food chain.
The most modern technologies are put at the service of a work team of proven experience and professionalism, composed of laboratory technicians, chemists, biologists, veterinarians, agronomists and biotechnologists.
Since 2015, the company has been opening up a new line of business by focusing on the food safety of milk and dairy products, conducting specific investigations for Microbiological and nutritional analysis and for product quality parameters.
On June 2018, Laemmegroup became part of the Tentamus Group, fully marrying its philosophy, based on: Global Thinking, Local Action. Tentamus, in fact, is a multinational of reference that works for the quality and safety agribusiness, environmental, cosmetic and pharmaceutical. This open, new frontiers that allow, nowadays, the company to share know-how with partner laboratories around the world, bringing, to the local territories, the global competence of a Great Group.
We Enable Our Customers to Grow by Solving Problems
The experience we have gained has taught us to face change and challenges with enthusiasm. It has also enabled us to refine competencies that in turn benefit our entire customer base. Such skills allow us to support our customers in every phase of their activity, including obtaining authorised health claims and approvals, designing new products and services, and attaining validation and verification of processes and products.
Food is our world.
Our main customers are:
- Dairy Farms
- Animal Feed Manufacturers
- Plants for the transformation of meat-based products (slaughterhouses, cutting plants, laboratories for meat preparation and grinding)
- Mass Caterers
- Large-scale Organized Distribution
Reliability and Customisation
All of our activity is carried out by highly qualified staff members who are specialised in the specific type of intervention requested. Relying on the skills of the individuals, we have built up a Group that has a unique way of operating. The most advanced technologies and applied procedures and methods enable the staff to provide highly reliable analyses, interpret the results obtained, analyse the production processes and offer targeted consultancy to every customer. The purpose of providing this level of service is to work together with the companies to build a permanent partnership and a mutually satisfying relationship.
The activity we carry out is diversified in function of the various requirements:
- Sampling and analysis
- Consultancy on food safety and labelling
- First-party and second-party audits
- Staff training on hygiene, best working practices and HACCP
- Consultancy on voluntary certification and the predisposition of manufacturing disciplines