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analisi chimiche

Company Profile

Since 1993 we have been working for the quality and safety of the agri-food sector. Two years ago, Laemmegroup became part of the Tentamus Group, fully marrying its philosophy, based on: Thinking Golbal, Acting Local. This open, new frontiers that allow, nowadays, the company to share know-how with partner laboratories around the world, bringing, to
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Analisi multiresiduale

Multiresidue analysis

Multiresidue analysis service for the determination of substances with pharmacological action in different types of matrices throughout the entire agri-food chain. Nowadays the concept of food safety means protecting consumers from a whole range of chemicals potentially present in animal-origin food. Monitoring animal-origin products throughout the entire agri-food chain means carrying out inspections starting from
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New OGM accreditations

Laemmegroup Laboratory is proud to announce the completion of the accreditation process related to the detection of all authorized OGM in food and feed for soy, corn, rapeseed, sugar beet and in animal feed for cotton, listed in the latest updated European Register dated 02/08/2019. The entire accreditation process complies with Accredia Technical Regulation RT-11
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T-MAGAZINE

The new release of T – Magazine is available on line

Tentamus Group in Italy is carrying forward its editorial project, that aims to share know how, identify common points of interest and discussion related to technical, analytical, research and development matters. This commitment is considered crucial in a market in continuous change and that increasingly demands challenging requirements. The new edition covers several topics, including
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COVID-19

SARS-CoV2 detection on surface testing

Coronavirus SARS-CoV-2 (COVID-19 o 2019-nCoV) is proved to be persistent for even more than nine days on inanimate surfaces such as metal, glass and plastic, but it can be effectively inactivated through appropriate sanitisation (Kampf G. et al. Persistent of coronaviruses on inanimates surfaces and their inactivation with biocidal agents. Review. Journal of Hospital Infection.
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acrilammide

ACRYLAMIDE ANALYSIS ON FOOD

Acrylamide analysis on food Referring to COMMISSION REGULATION (EU) 2017/2158 of 20 November 2017 establishing mitigation measures and benchmark levels for the reduction of the presence of acrylamide in food Laemmegroup performs the analysis on food with UNI EN 16618:2015 method with LOQ = 20ug/kg, suitable limit also for baby-food. The lab releases analysis in
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benessere animale

Emme Channel – Animal Welfare

Animal welfare and pharmacoresistance, food safety and antibiotics: these are some of the questions discussed in this edition of M-Magazine. This is a step forward for the second edition of the magazine put out by Laemmegroup, which is now also the company’s new business name. The Group is increasingly recognized for the professionalism, history and
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Wildfires and Smoke Taint Impact on Grapes and Wine

In the midst of the coronavirus pandemic in 2020, wildfires have also been a catastrophic force in Northern and Southern California burning almost 4 million acres to date. Wildfires are adverse ecological disturbances, with the global geographic distribution being heavily dependent upon three major factors- frequency of ignitions, availability of vegetative resources, as well as
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bilacon tech center zoonosis

bilacon launches new technical center to support zoonosis monitoring

In the past, public food recalls have been increasingly frequent due to the qualitative detection of Listeria monocytogenes. Regulation (EC) No 2073/2005 sets out the microbiological criteria for foodstuffs. For L. monocytogenes a distinction is made between two cases: 100 CFU/g are not exceeded until the end of the expiration date No L. monocytogenes are
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rice-analysis-berlin-laboratory copy

Rice: Staple food may not always be safe

Rice is a staple food in many regions of the world and it is available in many different varieties. Whether whole grain, round grain or long grain rice, all varieties have one thing in common: the way they are grown. Rice is mainly grown in fields that are completely under water. As a result, the
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Labofine

New capacity increase to conduct stability studies at Labofine

Critical for Quality, Therapeutic Activity and Safety   Labofine – a Tentamus company has announced today that it has added state-of-the-art, fully mapped walk-in stability chambers in its new Montreal area location, situated at 5600 Trans-Canada Hwy, Quebec, Canada. “This is welcome news for our local and international clients”, said Dr. M. Mancini, Labofine’s Director
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flour-test-laboratory-berlin

Flour – A staple food in the test

Flour has been one of the most important staple foods since the Stone Age. At that time it was mainly used to make a bread-like flat cake, today flour is mainly used to bake bread and cakes, for making pasta or Christmas cookies. Flour is the main ingredient of many food products. Wheat, spelt or
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Logo Quant Qualitätssicherung

Performance of 1st and 2nd party audits by Quant Qualitätssicherung

Who hasn’t experienced this? You, as a manufacturer or retailer are looking to select a supplier who could be also located in another country or continent and is GFSI certified. But can you really trust them? To ensure this, many companies carry out additional audits at the suppliers site to verify this.   Quant Qualitätssicherung
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food-fraud-olive-oil-tentamus

Uncovered: Manipulations of Olive Oil & Vanilla

The German Federal Office of Consumer Protection and Food Safety (BVL) announced that manipulations of olive oil and vanilla have been detected within the project OPSON IX.   Olive oil   Olive oil is one of the most frequently adulterated foods. According to Regulation (EC) No 1234/2007, three grades of olive oil are permitted in the
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Keybio_Logo_FRZ

KEYBIO rejoint le Réseau Tentamus

Marseille, le 31 août 2020   Tentamus se réjouit d’accueillir KEYBIO au sein de son groupe   Christine Lens, présidente de KEYBIO, est très enchantée: “notre souhait était de trouver un partenaire stratégique et international avec le même esprit entrepreneurial que le nôtre. Tentamus répond parfaitement à cette attente. Nous allons pouvoir désormais accélérer notre
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KEYBIO Logo Tentamus

KEYBIO joins the Tentamus Network!

Marseille, 31.08.2020   Tentamus is excited to welcome KEYBIO   Christine Lens, CEO of KEYBIO is excited: “it was our goal to find a strategic and international partner who follows a similar entrepreneurial spirit as we do. With Tentamus we found exactly that, which enables us to grow even faster now and support our customers’
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Shandy - Labelling - Analysis

Labelling, sensory analysis & quality of mixed beer beverages

Beer is one of the Germans’ favourite drinks and in 2019 the consumption per person was 99.7 litres. In a test 50 different types of shandys were tested and evaluated. A shandy is a mixed beer drink made of 50% beer and 50% lemonade, although the exact mixing ratio is not defined by law.  
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