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The New Issue of T–Magazine is now available online

Tentamus Group in Italy is carrying forward its editorial project, that aims to share know how, identify common points of interest and discussion related to technical, analytical, research and development matters. This commitment is considered crucial in a market in continuous change and that increasingly demands challenging requirements.   Enjoy!  
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A new laboratory is joining the Tentamus Group in Italy!

The Tentamus Group is proud to welcome MK Analysis Laboratory to its international network of laboratories and service providers. Based in Città di Castello (Province of Perugia, Italy), the MK Laboratory offers services of chemical and microbiological analysis, consultancy and the design of thermal processes, guaranteeing valuable support to companies operating in the agri-food and
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A new laboratory is joining the Tentamus Group in Italy!

The Tentamus Group is proud to welcome C.A.I.M. Analysis Laboratory to its international network of laboratories and service providers.   Based in Follonica (Province of Grosseto, Italy), C.A.I.M. Laboratory offers chemical and microbiological analysis and consultation services, providing valuable support to companies operating in the agri-food, oenological and environmental sector.   C.A.I.M. is among the
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Laemmegroup opens a new operating site in Lombardia

Tentamus Group in Italy is increasingly widespread in the country and has just opened a new branch of Laemmegroup, located in Manerbio (BS) entirely focused on microbiology testing. The new office is located in an area of over 550 square meters and became also a logistics hub for all activities of storage and transit of
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New Method: Analysis of amino acids in feed and food via LC-LRMS/MS

For a healthy diet and the functionality of biological processes, humans and animals need amino acids. Laboratories often face the problem of challenging analysis when determining the correct content of amino acids in food and feed. Amino acids (AA) are organic molecules that contain both a carboxylic -COOH and an amino -NH2 functional group. In
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Animal protein processed in feed 2021

Regulation (EU) 2020/1560 to ensure clarity and legal certainty: newly applied changes to operational schemes and expression of results.   In December 2020, the Official Journal of the EU released the publication of the Commission Implementing Regulation (EU) 2020/1560, which amends Annex VI of Commission Regulation (EC) No 152/2009 on the analytical methods for the
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The New Issue of T – Magazine is now available online

Tentamus Group in Italy is carrying forward its editorial project, that aims to share know how, identify common points of interest and discussion related to technical, analytical, research and development matters. This commitment is considered crucial in a market in continuous change and that increasingly demands challenging requirements. Enjoy!
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#HappyEaster

We wish you and your loved ones a joyful #Easter. 🐰🌷 We hope you enjoy the Easter #holidays and have a good rest. Stay healthy everyone!
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Food Fraud: identifying DNA in food products of animal origin

It is commonly known that food fraud is when, during the production and distribution of a food product, there are intentional infringements to the current agri-food legislation in order gain economic benefit at the expense of the final consumer. Food frauds can be health-related as well as commercial. There are different types of commercial food
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New efficacy test for veterinary disinfectants

Laboratorio Control, a reference partner of numerous companies for the analysis of biocidal products, implements a new efficacy test for disinfectants used on the skin in the veterinary industry.   > NEW PHASE 2,2 SKIN TEST FOR VETERINARY INDUSTRY (PT3). PR standard NF EN 17422:2019. The launch of this new quantitative surface efficacy test focuses
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In which foods are furan and its methyl analogs present?

In a recent recommendation, the European Commission calls for the determination of furan and methylfurans. These are process contaminants that form in food during thermal treatment. Consumers ingest furan particularly through coffee and cereal-based foods, but young children are also exposed to furan through jarred or canned ready-to-eat foods. According to the European Food Safety
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Laboratorio Control expands ENAC scope in food and animal feed

Laboratorio Control continues with its work plan focused on offering a wide range of analytical services under ENAC accreditation.   On this occasion, Laboratorio Control expands the ENAC scope in food and feed with the accreditation of mould and yeast count by culture according to ISO 21527-1 and 21527-2. Moulds and yeasts are one of
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Adalimumab – blockbuster & never ending story

Resolved patent disputes With Abbvie and Alvotech having solved their patent disputes, market entry for new biosimilars for adalimumab applicable for various indications might speed up. The patent protection of the originator product  Humira ® has expired in the EU in 2017, though due to complex patent claim development and market launch of non-component material
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Shock for manufacturer of substance-based medical devices

Long awaited, widely feared and stunningly received: The newly published MDCG document 2022-05 poses already suspected and yet very considerable challenges to medical device manufacturers of substance-based medical devices. While the Medical Device Regulation (MDR) 2017 still supported and thus legitimised this type of medical device with the official designation of “substances and combinations of
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Available NOW: Metals speciation for Inorganic Arsenic

There are two different forms of arsenic: organic and inorganic- and Columbia Labs tests for both. Inorganic arsenic is highly toxic and is therefore a public health concern; the organic form (commonly found in fish and seafood) is less harmful. The main source of exposure to inorganic arsenic is food; particularly grain-based processed products such
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Updated Analysis: Allergen Testing: More Savings, More flexibility

Allergen testing at Columbia Labs just got more affordable. Columbia Laboratories now offers allergen testing as either qualitative or quantitative, to cut costs and encourage routine monitoring. Allergens infiltrate the food supply at several control points, so routine testing of products AND their environment is KEY to keeping them out of your product line. Allergens
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Infusion from coffee leaves – Authorization as novel food

On occasion of the current discussions in DIN Tea, we would like to inform about “coffee leaf tea”. In addition to coffee cherry pulp (see News from 02-2022), the European Union has authorized an infusion from coffee leaves as a novel food (traditional food from a third country) in the EU. This product can already
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Laboratorio Kudam obtains Norovirus and Hepatitis A analyses accreditation

Laboratorio Kudam obtains ENAC accreditation for Norovirus and Hepatitis A testing in certain foods and bottled water. Tests are performed using the real-time PCR technique. Laboratorio Kudam continues its commitment to quality and the continuous improvement of all its analytical services and has therefore extended its ENAC accreditation for the following microbiological tests in food
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New Management at bilacon GmbH

For more than 30 years, bilacon has been supporting customers in the field of food, feed, food supplements and cosmetics with an extensive, accredited analytical spectrum. bilacon combines the competences of sensory, instrumental, chemical-physical, and microbiological analysis under one roof and answers all questions concerning the safety of your products. In April 2022, the management
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