HACCP, Audits and Training
The experience gained in collaborating with complex organisations in the industry enables the Group to refine skills that are then developed and shared within the Group to go on to benefit our entire customer base.
Solving problems is our way of growing and helping our customers to grow. Learning to face change and critical issues with enthusiasm is what experience really means. Our competencies allow us to accompany our customers during every stage of their activity, from the beginning with targeted consultancy to obtaining sanitary authorisations and recognition, from designing new products and/or services to verifying and validating processes and products. Highly perishable food, health warnings, and complaints that have to be responded to are situations that require rapid and immediate answers.
Laemmegroup carries out the following consultancy, auditing and training activities:
- HACCP plans (manuals and self-monitoring efforts)
- Certification to ISO 9001, 22000, 22005
- GSFS (BRC)
- IFS
- BRC-IOP
- HACCP plans
- Self-monitoring manuals
- Labelling and manufacturing disciplines
- Specifications
- Supplier qualification audits
- Staff training
- Label compliance verification
- Food contact
- and more…
Laemmegroup has taken on its customers’ problems and is able to respond to each customer call just-in-time through its network of people that get directly involved on the customers’ premises. The customised service evolves as each phase is being designed.
Each service proposal is based on tested intervention protocol but is also customised to respond to the goals and specific issues of each customer.
Consultancy services are aimed at all members of the agrifood supply chain:
- Farms
- Breeders
- Animal Feed Manufacturers
- Plants for production, transformation and distribution
- Mass Caterer Companies
- Large-scale Organised Distribution