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The New Issue of T–Magazine is now available online

Tentamus Group in Italy is carrying forward its editorial project, that aims to share know how, identify common points of interest and discussion related to technical, analytical, research and development matters. This commitment is considered crucial in a market in continuous change and that increasingly demands challenging requirements.   Enjoy!  
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A new laboratory is joining the Tentamus Group in Italy!

The Tentamus Group is proud to welcome MK Analysis Laboratory to its international network of laboratories and service providers. Based in Città di Castello (Province of Perugia, Italy), the MK Laboratory offers services of chemical and microbiological analysis, consultancy and the design of thermal processes, guaranteeing valuable support to companies operating in the agri-food and
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A new laboratory is joining the Tentamus Group in Italy!

The Tentamus Group is proud to welcome C.A.I.M. Analysis Laboratory to its international network of laboratories and service providers.   Based in Follonica (Province of Grosseto, Italy), C.A.I.M. Laboratory offers chemical and microbiological analysis and consultation services, providing valuable support to companies operating in the agri-food, oenological and environmental sector.   C.A.I.M. is among the
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Laemmegroup opens a new operating site in Lombardia

Tentamus Group in Italy is increasingly widespread in the country and has just opened a new branch of Laemmegroup, located in Manerbio (BS) entirely focused on microbiology testing. The new office is located in an area of over 550 square meters and became also a logistics hub for all activities of storage and transit of
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New Method: Analysis of amino acids in feed and food via LC-LRMS/MS

For a healthy diet and the functionality of biological processes, humans and animals need amino acids. Laboratories often face the problem of challenging analysis when determining the correct content of amino acids in food and feed. Amino acids (AA) are organic molecules that contain both a carboxylic -COOH and an amino -NH2 functional group. In
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Animal protein processed in feed 2021

Regulation (EU) 2020/1560 to ensure clarity and legal certainty: newly applied changes to operational schemes and expression of results.   In December 2020, the Official Journal of the EU released the publication of the Commission Implementing Regulation (EU) 2020/1560, which amends Annex VI of Commission Regulation (EC) No 152/2009 on the analytical methods for the
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The New Issue of T – Magazine is now available online

Tentamus Group in Italy is carrying forward its editorial project, that aims to share know how, identify common points of interest and discussion related to technical, analytical, research and development matters. This commitment is considered crucial in a market in continuous change and that increasingly demands challenging requirements. Enjoy!
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#HappyEaster

We wish you and your loved ones a joyful #Easter. 🐰🌷 We hope you enjoy the Easter #holidays and have a good rest. Stay healthy everyone!
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Food Fraud: identifying DNA in food products of animal origin

It is commonly known that food fraud is when, during the production and distribution of a food product, there are intentional infringements to the current agri-food legislation in order gain economic benefit at the expense of the final consumer. Food frauds can be health-related as well as commercial. There are different types of commercial food
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frozen peas residues

Frozen peas: Free from pesticides and lead

Frozen peas make our lives easier because they are healthy and very quick to prepare. Whether in a soup, as a side dish or in a casserole – nothing can go wrong with frozen peas. But in addition to the simple preparation and quick availability, the taste and especially the harmlessness in terms of contaminants
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VelaLabs supports biosimilar development with proliferation assay

Bevacizumab and its biosimilars – treating cancer

FACES OF CANCER Over 100 types of cancer – a group of diseases involving abnormal cell growth with potential of invading and spreading into other parts of the body – affect about 100 million people worldwide, with over 8 million deaths anually. The risk of cancer increases with age and is more likely in developed
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Legionella Testing in Water

Protect your community and business against Legionaires’ disease outbreaks by monitoring water regularly for Legionella. Columbia Laboratories now offers TNI accredited Legionella testing in water. Columbia Laboratories offers a suite of water and environmental testing, and Legionella testing is key to continuing to protect communities. Should I test for Legionella? Any water system, with the
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Columbia Laboratories is CDPHE Certified!

After nearly a year of rigorous validations, on site audits and method review, Columbia Laboratories joined the short list of qualified testing laboratories. “Our Colorado clients have been very patient as we ensured proficiency and compliance while completing this accreditation process,” said Kelly O’Connor, sales director for Columbia Labs. “We made sure we have all
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One in four pre-cut fruit salads has defects

Food business operators are responsible for the safety of their products. This includes complying with hygiene requirements during food production, processing, storage and distribution. The company has to ensure that the facilities and materials are clean, the fruit is washed before cutting, the cooling temperature is maintained and the employees are trained regularly. If these
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The New FCC Honey Identity Standard

Some experts claim that honey is the third most adulterated food in the world. As the conversation around honey authenticity becomes more prevalent, as well as legal action against those who allegedly participate in counterfeit operations, a standardized guide for honey is becoming increasingly important.   As of December 1, 2021, the new Honey Identity Standard
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Cannabis Shelf/ Stability Studies

  Ensure shelf stability and longevity of your products with a shelf-life study at Columbia Labs! Shelf-life studies have been a staple of food safety in America for decades and are rising as a regulatory requirement across several emerging industries, especially cannabis and hemp-infused products needing to qualify for import, export and consumption. Columbia has
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Kratom Alkaloid Profile Expanded, Validated safety testing

Columbia Laboratories offers reliable, comprehensive contaminant and quality Kratom testing with an 8-business day turnaround time. Kratom Potency Testing Kratom quality, or “potency,” is measured by quantitation of distinct alkaloids. Kratom “potency” testing can be performed on a variety of matrices, from leaf material and extracts to tinctures and gummies. As of 2021, Columbia Labs
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Beta Glucans Testing is now available

Columbia Laboratories now offers quantitative testing for yeast and mushrooms! As the premier consumer safety laboratory in the Pacific Northwest for more than 30 years, Columbia Labs brings rock solid scientific fundamentals to the functional mushroom industry. “We are excited to offer this for our diverse clients who are pushing market doors open with innovative
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