It is commonly known that food fraud is when, during the production and distribution of a food product, there are intentional infringements to the current agri-food legislation in order gain economic benefit at the expense of the final consumer. Food frauds can be health-related as well as commercial. There are different types of commercial food

On 14/12/2020 the Ministry of Agricultural, Food and Forestry Policies authorised the Laemmegroup Laboratory to perform analyses on organic products. Please visit the Ministerial Portal to see the list of all authorised laboratories.   For more information on this topic, please contact us at: customerservice@laemmegroups.it

Tentamus Group in Italy is carrying forward its editorial project, that aims to share know how, identify common points of interest and discussion related to technical, analytical, research and development matters. This commitment is considered crucial in a market in continuous change and that increasingly demands challenging requirements. Enjoy!

For over a decade, the Laemmegroup laboratory has specialised in the determination of pharmacologically active substances throughout the food chain; from livestock feed and drinking water to products for human consumption.

Since 1993 we have been working for the quality and safety of the agri-food sector. Two years ago, Laemmegroup became part of the Tentamus Group, fully marrying its philosophy, based on: Thinking Golbal, Acting Local. This open, new frontiers that allow, nowadays, the company to share know-how with partner laboratories around the world, bringing, to

The Laemmegroup Laboratory of Moncalieri (Italy) has been active in the field of histology since 2009. For about two years, the Laboratory has been providing food histology services for the compositional quality assessment of meat-based products – for instance, the detection of any residues deriving from previous food processing steps. In addition to this analytical

Multiresidue analysis service for the determination of substances with pharmacological action in different types of matrices throughout the entire agri-food chain. Nowadays the concept of food safety means protecting consumers from a whole range of chemicals potentially present in animal-origin food. Monitoring animal-origin products throughout the entire agri-food chain means carrying out inspections starting from

Laemmegroup Laboratory is proud to announce the completion of the accreditation process related to the detection of all authorized OGM in food and feed for soy, corn, rapeseed, sugar beet and in animal feed for cotton, listed in the latest updated European Register dated 02/08/2019. The entire accreditation process complies with Accredia Technical Regulation RT-11

Tentamus Group in Italy is carrying forward its editorial project, that aims to share know how, identify common points of interest and discussion related to technical, analytical, research and development matters. This commitment is considered crucial in a market in continuous change and that increasingly demands challenging requirements. The new edition covers several topics, including

Coronavirus SARS-CoV-2 (COVID-19 o 2019-nCoV) is proved to be persistent for even more than nine days on inanimate surfaces such as metal, glass and plastic, but it can be effectively inactivated through appropriate sanitisation (Kampf G. et al. Persistent of coronaviruses on inanimates surfaces and their inactivation with biocidal agents. Review. Journal of Hospital Infection.